Our take on the traditional Trinidad “grind” pepper sauce, this blended sauce showcases the citrus undertones of the scotch bonnet peppers grown right here in New Zealand. Featuring a savoury flavour, it’s fantastic by itself or mixed with tomato sauce or mayonnaise. It is our spicier option but won’t overpower your palette.
Ingredient list - Carrots, Scotch Bonnet peppers, garlic, salt, white vinegar, xanthan gum (stabiliser)
Our take on the traditional Trinidad “grind” pepper sauce, this blended sauce showcases the citrus undertones of the scotch bonnet peppers grown right here in New Zealand. Featuring a savoury flavour, it’s fantastic by itself or mixed with tomato sauce or mayonnaise. It is our spicier option but won’t overpower your palette.
Ingredient list - Carrots, Scotch Bonnet peppers, garlic, salt, white vinegar, xanthan gum (stabiliser)
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